Culinary Arts Training

Arizona Culinary Institute in Scottsdale Arizona combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. Students can earn an Associate Degree in Culinary Arts in as little as 9 months. Smaller class sizes (10 - 14 students) ensure you get the personal attention you need to excel.

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Le Cordon Bleu Culinary Program at Atlantic Culinary Academy combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. Students can earn an Associate Degree in Culinary Arts (including the coveted Le Cordon Bleu diploma) in as little as one year.

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The California Culinary Academy at San Francisco, California, offers an AOS (Associate of Occupational Studies) degree in Culinary Arts that combines classical and modern culinary techniques with professional kitchen management skills. The Academy also offers a Baking and Pastry Arts certification program. We invite you to learn more about their Associate of Occupational Studies Degree Program and Baking and Pastry Arts Certificate Program.

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The California School of Culinary Arts has become one of the most well known and respected culinary schools in the country offering students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Program includes coursework in Baking and Pastries, Garde Manger, Hot Foods Production, Sanitation, Wine and Beverage, Culinary Language, and Nutritional Cooking. The program also includes a 360-hour externship.

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The Cook and Hospitality Institute of Chicago integrates classical cooking techniques with leading-edge kithcen technology. The Academy offers both an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and a Baking and Pastry Certification program.

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The Pennsylvania Culinary Institute in Pittsburgh offers a Le Cordon Bleu Associate degree program that combines hands-on experience and real-world culinary technique under the guidance of accomplished pastry and culinary chefs. Training facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices.

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Located in Mendota Heights, Minneapolis, Le Cordon Bleu Culinary Program at Brown College offers students the opportunity to earn their Le Cordon Bleu Certificate in one year while training in the College's mordern facilities. Facilities include a state-of-the-art bakery, butcher shop and a number of instructional kitchens.

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Located in the heart of Arizona the Scottsdale Culinary Institute offers students the AOS (Associate Degree of Occupational Studies) in Le Cordon Bleu Culinary Arts which is an intensive program, completed in 15 months. It also includes a three month externship at a national location of your choice.

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The Texas Culinary Academy offers students the AOS (Associate of Applied Science) Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. The Academy is located in the capital city of Austin.

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The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.

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Western Culinary Institute offers a one-year program designed to span the gap between the kitchen and the dining room, training students in all aspects of managing restaurant facilities. The Institute also offers a Le Cordon Bleu Culinary Diploma and Associate of Occupational Studies Degree.

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